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PDF) Energy embodied in household cookery: the missing part of a sustainable food system? Part 2: A life cycle assessment of roast beef and Yorkshire pudding
Sheylla Gonçalves - Universidade Anhembi Morumbi - Los Angeles, California, United States | LinkedIn
Sheylla Gonçalves - Universidade Anhembi Morumbi - Los Angeles, California, United States | LinkedIn
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PDF) A sugar utilization phenotype contributes to the formation of genetic exchange communities in lactic acid bacteria
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