![Bachour Gastro - The New Pastry Book by Antonio Bachour – ICEP HOTEL SCHOOL | International Hospitality Management School Bachour Gastro - The New Pastry Book by Antonio Bachour – ICEP HOTEL SCHOOL | International Hospitality Management School](https://cdn.shopify.com/s/files/1/2669/2036/products/bachour-in-color-book_1024x1024.jpg?v=1575480708)
Bachour Gastro - The New Pastry Book by Antonio Bachour – ICEP HOTEL SCHOOL | International Hospitality Management School
![Bachour Gastro: Antonio Bachour, General coordinator Esther Vilà, Rafel Vilà, Kirsten Tibballs, Olivier Fernández, Christophe Michalak, Jordi Roca, Paco Torreblanca, Rubén Cabrera, Joan Martín + Free Shipping Bachour Gastro: Antonio Bachour, General coordinator Esther Vilà, Rafel Vilà, Kirsten Tibballs, Olivier Fernández, Christophe Michalak, Jordi Roca, Paco Torreblanca, Rubén Cabrera, Joan Martín + Free Shipping](https://m.media-amazon.com/images/I/318bKGn4r+L._AC_SY350_.jpg)
Bachour Gastro: Antonio Bachour, General coordinator Esther Vilà, Rafel Vilà, Kirsten Tibballs, Olivier Fernández, Christophe Michalak, Jordi Roca, Paco Torreblanca, Rubén Cabrera, Joan Martín + Free Shipping
![Bachour Gastro - The New Pastry Book by Antonio Bachour – ICEP HOTEL SCHOOL | International Hospitality Management School Bachour Gastro - The New Pastry Book by Antonio Bachour – ICEP HOTEL SCHOOL | International Hospitality Management School](https://cdn.shopify.com/s/files/1/2669/2036/products/BachourGastro_74df2b30-0ca7-4cb2-97b5-039fb7e51dd9_1024x1024.png?v=1606569802)
Bachour Gastro - The New Pastry Book by Antonio Bachour – ICEP HOTEL SCHOOL | International Hospitality Management School
![Bachour Gastro - The New Pastry Book by Antonio Bachour – ICEP HOTEL SCHOOL | International Hospitality Management School Bachour Gastro - The New Pastry Book by Antonio Bachour – ICEP HOTEL SCHOOL | International Hospitality Management School](https://cdn.shopify.com/s/files/1/2669/2036/products/128062328_4703021329771286_546680088981323694_n.jpg?v=1606568957)
Bachour Gastro - The New Pastry Book by Antonio Bachour – ICEP HOTEL SCHOOL | International Hospitality Management School
![Bachour Gastro: Antonio Bachour, General coordinator Esther Vilà, Rafel Vilà, Kirsten Tibballs, Olivier Fernández, Christophe Michalak, Jordi Roca, Paco Torreblanca, Rubén Cabrera, Joan Martín + Free Shipping Bachour Gastro: Antonio Bachour, General coordinator Esther Vilà, Rafel Vilà, Kirsten Tibballs, Olivier Fernández, Christophe Michalak, Jordi Roca, Paco Torreblanca, Rubén Cabrera, Joan Martín + Free Shipping](https://m.media-amazon.com/images/I/41uZhh-QXzL._AC_SY350_.jpg)