![Progress on green table olive processing with KOH and wastewaters reuse for agricultural purposes - ScienceDirect Progress on green table olive processing with KOH and wastewaters reuse for agricultural purposes - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0048969720346799-ga1.jpg)
Progress on green table olive processing with KOH and wastewaters reuse for agricultural purposes - ScienceDirect
![Phenolic profile (mg/100 g dry matter), total reducing capacity (mg... | Download Scientific Diagram Phenolic profile (mg/100 g dry matter), total reducing capacity (mg... | Download Scientific Diagram](https://www.researchgate.net/publication/358410728/figure/tbl2/AS:1122549249392640@1644648005634/Phenolic-profile-mg-100-g-dry-matter-total-reducing-capacity-mg-GAE-g-extract-and.png)
Phenolic profile (mg/100 g dry matter), total reducing capacity (mg... | Download Scientific Diagram
![Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jf3017699/asset/images/large/jf-2012-017699_0005.jpeg)
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
![PDF] NIR prediction of fruit moisture, free acidity and oil content in intact olives. | Semantic Scholar PDF] NIR prediction of fruit moisture, free acidity and oil content in intact olives. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/9c7b8ad84f51ade5f71558a627c3f4c63b2a4b89/6-Table2-1.png)
PDF] NIR prediction of fruit moisture, free acidity and oil content in intact olives. | Semantic Scholar
![Table 1 from Ecophysiological Responses of Two Olive Tree Cultivars (Olea europaea L. CV Koroneiki and Chemlali) Under Three Water Treatments | Semantic Scholar Table 1 from Ecophysiological Responses of Two Olive Tree Cultivars (Olea europaea L. CV Koroneiki and Chemlali) Under Three Water Treatments | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/0eae56cbd0cb6242b7faded607c396eac87e5b93/12-Table1-1.png)
Table 1 from Ecophysiological Responses of Two Olive Tree Cultivars (Olea europaea L. CV Koroneiki and Chemlali) Under Three Water Treatments | Semantic Scholar
![Table 1 from Olive stone an attractive source of bioactive and valuable compounds. | Semantic Scholar Table 1 from Olive stone an attractive source of bioactive and valuable compounds. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/6fd4861bdae9d74ea9a36c2d22fba33a6d381782/2-Table1-1.png)
Table 1 from Olive stone an attractive source of bioactive and valuable compounds. | Semantic Scholar
![Foods | Free Full-Text | Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality | HTML Foods | Free Full-Text | Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality | HTML](https://www.mdpi.com/foods/foods-09-00514/article_deploy/html/images/foods-09-00514-g001-550.jpg)
Foods | Free Full-Text | Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality | HTML
![Frontiers | Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon Frontiers | Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon](https://www.frontiersin.org/files/Articles/458819/fnut-06-00094-HTML-r1/image_m/fnut-06-00094-g001.jpg)
Frontiers | Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon
![PDF] Changes in Fruit weight , dry matter , Moisture content and Oil percentage during fruit development stages of two olive cultivars | Semantic Scholar PDF] Changes in Fruit weight , dry matter , Moisture content and Oil percentage during fruit development stages of two olive cultivars | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/d80a1f0aa92989344dfe488dc54ebc8b6d809ed5/4-Table1-1.png)
PDF] Changes in Fruit weight , dry matter , Moisture content and Oil percentage during fruit development stages of two olive cultivars | Semantic Scholar
![Some essential minerals of fresh and dehydrated olives (mg/100g dry matter) | Download Scientific Diagram Some essential minerals of fresh and dehydrated olives (mg/100g dry matter) | Download Scientific Diagram](https://www.researchgate.net/publication/348448465/figure/tbl3/AS:979841738342401@1610623883636/Some-essential-minerals-of-fresh-and-dehydrated-olives-mg-100g-dry-matter.png)
Some essential minerals of fresh and dehydrated olives (mg/100g dry matter) | Download Scientific Diagram
![Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jf3017699/asset/images/large/jf-2012-017699_0010.jpeg)