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What is LED? - Definition, Working, Properties, Uses, Advantages
Applied Sciences | Free Full-Text | Investigation of the Electroluminescence Mechanism of GaN-Based Blue and Green Light-Emitting Diodes with Junction Temperature Range of 120–373 K | HTML
PDF) Effects of different wavelength from Light Emitting Diodes (LEDs) on growth and development in zebrafish ( Danio rerio ) embryos and larvae
Spectrophotometry confirming a spectrum of blue LED light with a 405-nm... | Download Scientific Diagram
Sources of Visible Light - Introduction to Light Emitting Diodes | Olympus LS
Applications of Light-Emitting Diodes (LEDs) in Food Processing and Water Treatment | SpringerLink
Frontiers | Effect of Ultraviolet-C Light-Emitting Diode Treatment on Disinfection of Norovirus in Processing Water for Reuse of Brine Water
Light-Emitting Diodes (LEDs) in Dermatology
Frontiers | Light as a Broad-Spectrum Antimicrobial
Sustainability | Free Full-Text | Light Emitting Diodes (LEDs) as Agricultural Lighting: Impact and Its Potential on Improving Physiology, Flowering, and Secondary Metabolites of Crops
The virucidal effects of 405 nm visible light on SARS-CoV-2 and influenza A virus | Scientific Reports
Light Emitting Diode (LED) Illumination for Enhanced Growth and Cellular Composition in Three Microalgae
Antibacterial efficacy of 405, 460 and 520 nm light emitting diodes on Lactobacillus plantarum, Staphylococcus aureus and Vibrio parahaemolyticus - Kumar - 2016 - Journal of Applied Microbiology - Wiley Online Library
Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures - ScienceDirect
High-brightness lasing at submicrometer enabled by droop-free fin light-emitting diodes (LEDs) | Science Advances
Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety - Journal of Pure and Applied Microbiology
Antioxidants | Free Full-Text | Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review | HTML
Sources of Visible Light - Introduction to Light Emitting Diodes | Olympus LS
Efficacy of light-emitting diodes emitting 395, 405, 415, and 425 nm blue light for bacterial inactivation and the microbicidal mechanism - ScienceDirect
Crystals | Free Full-Text | Investigation of a Separated Short-Wavelength Peak in InGaN Red Light-Emitting Diodes | HTML
Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety - Journal of Pure and Applied Microbiology
Sources of Visible Light - Introduction to Light Emitting Diodes | Olympus LS
Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review | SpringerLink